Clay pot - a thing unique. Despite the centuries-old history, it was and remains the faithful assistant in cooking. A dish, prepared in it, turn out especially fragrant, stewed, reminding of foods from the Russian furnace. The clay pot is used as ware for preparation and giving of food on a table. Try to make in it potatoes with pork, simple and, at the same time, a refined dish.
It is required to you
- 1 kg of potatoes;
- 300 гр pork;
- 100 гр onions;
- 50 гр carrots;
- 2-3 garlic gloves;
- 50-100 гр margarine;
- greens;
- water;
- bay leaf;
- salt;
- bell pepper;
- clay pots.
Instruction
1. Wash out pork in cold water, cut small pieces till 20-30 гр.
2. Kindle margarine in a frying pan, fry in it meat to semi-readiness. Meat needs to be put on a hot frying pan, so it when frying will remain juicy.
3. Peel potatoes, carrots, onions and wash out. Cut potatoes with small pieces, again wash in cold water. Grate carrots, small cut onions.
4. In portion clay pots lay layers potatoes, pork, onions, carrots, the crushed garlic, pepper peas, bay leaf. Layers can be repeated several times until they reach pot top.
5. Pour into pots the hot added some salt water so that it covered products. Close them a cover.
6. Make pots on a baking tray and put in an oven. You stew potato with pork at a temperature of 180-200 degrees until ready (it is necessary to wait approximately an hour and a half).
7. Accurately get a baking tray from an oven. Uncover pots. Be careful! Don't burn the ferry!
8. Strew potato with pork with small cut greens. Serve the dish on a table directly in pots. Bon appetit!