From usual sushka it is possible to prepare a large number of the most various and unique dishes, for example, of drying with a stuffing or sweet drying cheesecake. Such dishes from sushka, capable to please all family, to prepare very quickly.
It is required to you
- For preparation of sushka with a stuffing:
- - 20 pieces of unsweetened sushka;
- - 2 potatoes;
- - 30 g of cheese of any grade;
- - 50 g of an uncooked smoked sausage (sausage);
- - parsley bunch;
- - 1 garlic glove;
- - salt;
- - confectionery syringe.
- For preparation of sushek-cheesecakes:
- - 20 sweet sushka;
- - 200 g of milk;
- - 250 g of cottage cheese;
- - 1 egg;
- - 2 tablespoons of granulated sugar;
- - confectionery syringe.
Instruction
1. For preparation of sushka with a stuffing it is necessary to soak in warm milk of 20 unsweetened sushka. For a stuffing boil potatoes in a peel, after its cooling clean. Potatoes have to turn out slightly rough. Grate potatoes on a small grater. Cut 50 grams of an uncooked smoked sausage in small cubes. Instead of sausage it is possible to use sausages. Rub 30 grams of cheese of any grade on a small grater. Mix all components of a stuffing among themselves, add greens (parsley, fennel) and also the ground garlic to this mix and it is a little salt to taste.
2. After drying wetted through, lay out them on a baking tray which should be laid before it paper. Make small balls of a stuffing and spread them on soaked drying. Also you can use the confectionery syringe or a usual plastic bag beautifully to place the prepared stuffing in a core of sushka.
3. Put a baking tray with sushka in an oven for roasting for 30 minutes at a temperature about 10 degrees. After cheese and potatoes gain brown and caramel color, the dish is ready. Drying with a stuffing it is possible to give to a table as unusual snack.
4. From sushka it is possible to prepare such interesting sweet dish as drying cheesecake. Ship drying in milk until until they become soft and will become impregnated completely. Be attentive: it is necessary to keep drying in milk until when they become soft outside, but will remain strong inside. It isn't necessary to Peremachivat drying, then they will spread on a baking sheet.
5. Prepare a stuffing: mix 250 grams of cottage cheese with 2 tablespoons of granulated sugar before receiving homogeneous mass. Also instead of cottage cheese and sugar it is possible to use any other stuffing, for example, mincemeat.
6. Spread out drying to the baking tray covered with permanent paper, in openings of sushka by means of the confectionery syringe lay out a stuffing and put in an oven for roasting for 15 minutes at a temperature of 180 degrees. Drying cheesecake are completely ready.