Each good hostess will agree that without oven in kitchen it is impossible. Others, even the most modern, devices with the incalculable number of functions will not be able to replace it in preparation of many tasty dishes. And therefore the question how to choose the built-in oven, is always relevant.
Instruction
1. First of all be defined, the oven with what type of heating will suit you most of all – gas or electric. The majority of electric ovens has the bigger number of functions and the modes, and are more convenient in operation, than gas therefore they also enjoy the greatest popularity recently. However you remember that the electric built-in ovens consume large number of the electric power and demand good electrical wiring.
2. If your choice has fallen on oven gas, surely take an interest at once and good extract.
3. Having decided on oven type, find for it the place in kitchen so that in the course of cooking it is not advisable to bend, last, squat to it, etc. Width of standard oven is equal to 60 cm.
4. Before choosing the built-in oven think what additional functions are necessary for you in the course of use of oven and without which you could do. Remember that the price of household appliances significantly depends on them. From the most widespread additions to ovens allocate the timer (which or gives sound signals, or automatically disconnects oven), cold door, the sliding cart, grill, thermometer for meat (by means of this adaptation it is possible to check dish temperature in the course of preparation), the filter for absorption of fat and smells, convection, etc.
5. Learn what type of cleaning is applied in the oven which was pleasant to you – catalytic or pyrolitic. For catalytic cleaning the oven is covered from within with special enamel which splits fat at hit on it. It is rather simple to wipe such oven after use with dry fabric. However enamel loses the properties over time, and it is necessary to wash oven in the normal way. At pyrolitic cleaning the oven self-cleans by means of heat treatment. Such ovens are more expensive and consume bigger amount of energy.