The green peas which are grown up on the kitchen garden will please in the summer not only of children, but also many adults. These sweet fruits are tasty and very useful. Peas are rich with large amount of digestible vegetable protein, vitamins and useful microelements.
Instruction
1. Peas – very frigostable plant. It is sown at the end of April when the earth gets warm up to 5 wasps. Short-term frosts to peas are not terrible, and here increase in temperature higher than 20 wasps is slowed down by growth of plant, its fruits become dried and small.
2. The place for crops choose solar. Peas can be sown with other cultures, except bean. Peas as well as siderata, enrich the soil with useful microelements and improves its properties.
3. Green peas are quite exacting to fertility of the soil. For increase in fertility the soil it is desirable to feed up compost or humus. It is possible to add ashes, and to the sour soil – lime. The soil has to be friable and air.
4. Raise bed for crops of peas on 15 cm. Make in the soil of groove, water them. In these grooves seed peas seeds at distance of 10 cm from each other. Together with peas it is possible to put siderata (rye, wheat, oats). They in the future will serve support for high bushes of peas. If you do not want to put siderata, build support for peas bushes from brushwood or fencing for beds later.
5. Shoots of peas appear in few weeks. It is necessary to water plant once a week. Birds very much love this sweet plant therefore for protection of kitchen garden it is possible to pull grid. During blossoming feed up peas infusion of manure or herbs.
6. The crop needs to be reaped when pods are created and cambers from seeds will be visible. At this time they are juicy and sweet. The broken harvest of peas is stored absolutely not long: in pods – about 12 hours, in peas – only several hours.