The Beijing cabbage – the annual plant resistant to frosts. Sheets usually have light green or flavovirent color. Heads of cabbage grow oval. It is simple to grow up this vegetable culture, and the crop can be reaped throughout all summer. The Beijing cabbage is suitable for salads, soups and okroshkas.
Instruction
1. Buy seeds of the Beijing cabbage in specialized shop. It happens several versions therefore choose that which is pleasant to you more. If you doubt, consult to the seller. In principle, taste at it approximately identical, irrespective of form, color, the size or grade.
2. Enrich soil with mineral additives which nitrogen contains. On the exhausted lands the cabbage will badly grow. If you want to receive early harvest, at first seed seeds in box or in peat pots. For this purpose it is desirable to use the purchased soil intended for vegetable cultures.
3. Dig out superficial holes at distance of 30х25 cm – on one square meter at you about 12-15 plants have to go in. It is not necessary to put more often, otherwise heads of cabbage will grow much less, they will lack the place and nutrients.
4. If you have strongly soft soil, lay normal napkin in each hole, and on it put several seeds. Powder with the soil on 2-3 cm and accurately water. When jumping seedling which you grew up in house conditions it is necessary to watch that the root system was not damaged.
5. Water landings daily. And seedling several times – in the morning and in the evening that she has quicker taken root. Approximately in 25-40 days you receive harvest. For storage dig out heads of cabbage together with root and place them in the cool room.