To plan kitchen garden which will have the highest efficiency not difficult it is for this purpose important to plan accurately the actions and to distribute time which you can take away on performance of tasks of jumping, fertilizer, care for plants and to harvesting.
Instruction
1. It is initially necessary to decide what materials and tools are necessary for performance of tasks, what cultures where and when it is necessary to put.
2. For obtaining the maximum advantage of kitchen garden, in the course of its planning choose those cultures which you and your family will be able to use or distribute for landing. Surplus will lead to yield loss.
3. Choose the place for landing of cultures, it has to be lit, be well equal, to it water for watering of plants has to be pumped. Also protect kitchen garden with mesh fence, from 1.7 to 2.6 m high and protect it from wind by means of vetrolom.
4. On average, the sizes of ordinary family kitchen garden are 9kh15m. Proceeding from it, the area to be divided into 10 narrow ridges (sites) of long 9 m and 0.45 m wide, passes between ridges need to be made 105 cm wide.
5. Data on when spring frosts end will help to plan kitchen garden and will begin autumn, proceeding from these data, decide on terms of jumping of plants to the open ground.
6. Plan location of various cultures. It is for this purpose better to orient ridges from the North to the South so that shadows moved in process of the movement of the sun from the East to the West.
7. Place low plants from tall cultures from South side.
8. It is necessary to provide for receiving uniform products to all plants belonging to one look, identical amount of fertilizers and water and also identical leaving and processing.
9. Try to contain kitchen garden clean, without weeds. For this purpose regularly make weeding of separate ridges.
10. It is not necessary to grow up different cultures on one ridge. If it is necessary to grow up only small amount of certain culture, it is in that case better to reduce length (sizes) of ridge.