Salt in kitchen garden — thing irreplaceable. But not all gardeners know how it is correct to it to use that it helped and bore kind service. There are several garden secrets which will help to use this product most effectively.
It would seem why on kitchen garden salt? If only to strew paths in the winter that did not slide...
But it only at first sight. If to dig more deeply, then it will turn out that salt — assistant number one in garden business.
Onions fly
First, salt perfectly struggles with onions fly.
Just to prosypta to it the site some days before crops of onions. Thereby you will kill the enemy in germ and on the site it already will definitely not appear.
Beet and carrots
Secondly, if carrot and beet slowly grow and ripen unsweetened, fresh then will help out salt watering.
On 10 liters of water take 5 grams of salt and water with this solution of plant. Their affairs will be on the mend, and the taste will become nasyshchenny more pleasantly.
Fight against phytophthora of tomatoes
Thirdly, salt is good also against fungal diseases. It forms peculiar board film thanks to which the fungus ceases to breed.
For example, if you have noticed phytophthora of tomatoes in time, then remove sick bush, and other survivors spray with salt water. It will help to stop development of disease and will save harvest.
Opponent of horse-radish
And fourthly, if you not the admirer, but the ardent opponent of horse-radish, then and here salt helps you.
That ubiquitous horse-radish has ceased to expand on the site, just cut off its top leaves, and places of cuts with all the heart to prosypta I will merge. That's all. The importunate neighbor will lag behind you.
The main thing, picking up salt, you remember that your task is to help, but not to salt to kitchen garden. Therefore be not overzealous. Everything is good moderately.