The Beijing cabbage became popular culture at gardeners recently. Heads of cabbage at it tasty, gentle. It is possible to grow up them twice quicker, than white cabbage. But to receive excellent harvest, it is necessary to know several subtleties of cultivation of ""Pekinese"".
Instruction
1. It is more preferable to the gardeners having small experience of cultivation of the Beijing cabbage to use and sow hybrids, than grades. Hybrids, despite higher price of seeds, more reliably. It is less than the probability of the fact that ""Pekinese"" will go to ""tsvetukha"", without having formed head of cabbage. Hybrid grades have high marketability. The harvest of heads of cabbage turns out more leveled. Sowing time in the summer of this overseas culture: the end of June - July.
2. The Beijing cabbage, as well as her white sister, is surprised Kyla. It is necessary to consider such important action as observance of crop rotation.
3. At direct crops of seeds in soil, it is necessary to give the necessary area of power supply to plants, necessary for full development of heads of cabbage. So, between ranks standing of plants - near the 45-50th, among - the 35-50th, depending on grade.
4. Thinning of plants is obligatory. If crops have been thickened, it is necessary to carry out prodergivaniye of shoots in phase 2-3 of the sheets ""Pekineses"". After that at once it is necessary to water plants well.
5. Watering and fertilizing. During insufficient filling of the soil, on poor soils, the Beijing cabbage feed up twice. The first fertilizing - priority of nitrogen fertilizers, for set by plants of leaves, is carried out in 7-10 days after thinning. The following fertilizing bring, two weeks later, better complex fertilizer, type the kemiry-station wagon. If necessary, additional fertilizing is possible. Watering of plants is the key to success of harvest. At lack of moisture, ""Pekinese"" strelkutsya or forms leaky heads of cabbage.
6. As well as any cruciferous culture the Beijing cabbage, because of the most delicate and juicy leaves, is very much loved by cruciferous flea beetles, cabbage fly, scoop and mol. Therefore it is necessary to remember wreckers in advance and to take measures of protection of the harvest.