Salad from a fresh vegetables and various greens is relevant both to a modest family dinner, and on a magnificent holiday table. The green salad can be made in several ways. For this purpose not only exotic products, but also the most usual herbs which can be found in the forest will approach. Some plants which usually consider weeds will even be suitable for a green salad and ruthlessly throw out.
It is required to you
- For shrimps salad:
- 1 head of cabbage of salad;
- 100 g of shrimps;
- lemon juice;
- 2 eggs;
- small jar of yogurt;
- fennel;
- black pepper;
- For spring salad:
- 1 long cucumber;
- 10 sprouts of a nettle;
- 20 leaves of a dandelion;
- gradually coltsfoot leaves
- дягиля and willow-herb;
- 1 small bulbs or several feathers of green onions;
- 1 bank of mayonnaise;
- greens in the presence;
- eggs
- salt and pepper to taste.
- For an exotic green salad:
- 1 long cucumber;
- 1 grapefruit;
- several lettuce leaves;
- yogurt jar.
Instruction
1. Wash up a lettuce and let's it dry. Cut it on pieces and lay out on a dish. It is possible to display leaves and at once on plates. Squeeze out juice from a lemon half. Shrimps weld, let's them cool down and water them with a small amount of juice. They have to become impregnated properly.
2. Cook hard boiled eggs, clean them and crush. Mix them with shrimps and spread out to lettuce leaves. Small cut fennel and strew with it shrimps and eggs. Add to yogurt lemon juice, a pinch of salt and slightly a black sprinkling pepper. Sauce salad and give on a table.
3. It is possible to make a green vitamin salad of herbs late spring. Gather a young nettle, leaves of dandelions, coltsfoot, дягиля, fresh escapes of a willow-herb. Perfectly, if there are a cucumber and several lettuce leaves.
4. A nettle trouble boiled water. It is the best of all to put a colander on the pan suitable by the size, to put in it a nettle and to water from a teapot. Let the nettle will a little lie down in water and in it will cool down. Try it a finger. If it is still burned down, pour out water of a pan, again put on it a colander and repeat the procedure.
5. Wash up dandelion leaves. It is necessary to remove the central vein from them. It gives to salad bitterness. Some hostesses prefer to soak leaves in salty water, but it is quite long procedure.
6. Well wash up other herbs. Crush all ingredients and fill them in the corresponding capacity. Too crush a nettle and dandelions. It is possible to add small cut cucumber and lettuce leaves and also green or onions, fennel and parsley. Won't worsen taste and 1-2 small cut eggs. Dress all this with mayonnaise, well mix and give on a table.
7. In salads various products are combined. For example, the Mexican green salad can be made of a cucumber and grapefruit. Wash up and crush a cucumber. Peel grapefruit, divide it into segments and too small cut. Cut lettuce leaves on small pieces. Mix all this and fill with yogurt. In this case yogurt is better to take drinking.