The Bulgarian pepper Chushka Spit as they are called in Bulgaria, have perfectly taken root and adapted also at us. They are loved also fresh, and in baked, they are pickled and stuffed, added to salads and fried on skewers. Beautiful, tasty and extraordinary useful Chushka Spit! There is no bigger joy for the gardener-gardener, than to grow up krepkostenny, crispy fruit on the site, but for cultivation of paprika it is necessary to follow some rules.
Peppers are very exacting to moisture! But it is impossible to fill in them since at its (moisture) abundance bushes of Chushka Spit can become covered with topmost decay. We water often, small portions to humidify, but not to drench the soil. Almost all root system of peppery bush is in top layer. Therefore pepper badly reacts to fresh manure, and here will treat compost very favourably. And at all weakness of root, the soil around bush should be loosened, but it is superficial – on 5-6 cm.
When fertilizing it is necessary to mix complex mineral fertilizers with organic.
Not to damage "thin nature" of root system, it is the best of all to pull out weeds from under pepper handles. To reduce problems with the soil, spread out around bushes dense, but easy mulch from scraps of straw or just passed through, dried grass which, in hot weather, you will it is abundant to water. It is necessary to water mulch, but not to arrange abundant shower to the plant! Pepper, though the southern fruit, but at t air higher than 30 * begins to dump flowers and ovaries, to twist leaves, it is necessary pritenyat it during midday heat! Pale, weak "color" of leaflets and the stipitate will prompt to us about the shortage of batteries. The mullein, well otstoyanny on strong tea, will be able to help. The crop of strong chushka needs to be reaped in stage of "technical" maturity not to overload bush with fruits, giving the chance to other fruits quicker to be created and give the second wave of harvest. High-quality grades concede to hybrids on productivity, do not demand from pepper more, than it can give you! Fruits from pepper need to be cut off, but not to tear off, - pepper very "sensitive" plant. And, perhaps, the last: if frosts are expected, accurately pull out plant completely from the soil and hang up them "headfirst" in the house, they will perfectly ripen! There is one more option of use of the Bulgarian Chushka Spit. It not only is tasty, but also is effective! More often gardeners choose grades of bright, edible pepper not only "on to eat", but also as element of landscaping of the garden. Why not?