In the second half of summer, is closer to fall, all gardeners begin to reap crop and berries. They go to jam, compotes, jams, jelly, just on freezing or to sale. As it is pleasant to get in the severe winter from the freezer handful of fresh berries and to remember summer. Besides it is good reserve of vitamins. It is especially good to eat the frozen berries in the spring when avitaminosis begins.
It is required to you
- Berries are picked by each 2 days as they keep up not evenly.
Instruction
1. For collecting it is better to get special baskets which will contain about 2 kg of berries. It is very convenient.
2. It is better to pick berries in dry weather. It is convenient to you also berries not crude, will longer remain.
3. The wild strawberry needs to be collected only together with fruit stem, cup. It is not recommended to store longer than one day. Put berry at once after collecting on use. You cook compote, jam, jelly, just eat.
4. We pick currant only with brushes.
5. Collect only that raspberry which easily separates from greens.
6. Collect ripe gooseberry only with fruit stem.
7. All sick berries need to be picked and thrown out also that others were not infected.
8. All berries which have been picked need to be stored in the fridge. To try to process as soon as possible them. Only the gooseberry can long be stored - up to 10 days.