To grow up excellent harvest tomato on the garden site, it is necessary to know how to choose seeds and to ret them. In processing the sunflower seeds have necessary training owing to what plants in the future are less subject to viral diseases.
It is required to you
- Seeds of tomatoes, the added some salt water, potassium permanganate solution, wood ashes.
Instruction
1. 10 years - such is the period of maintaining viability of seeds of tomatoes. Experienced gardeners recommend to choose seeds which storage life does not exceed two years. Choosing fruits on seeds, first of all take those which you have removed from the first or second brush. Remove fruit on seeds only when it grows brown. After that place it on windowsill which comes to South side. When the fruit becomes soft, cut it in half and take out seeds spoon. Place them in bank and take couple of days at temperature of +20 +22 Pages there. After that wash out sunflower seeds by means of normal colander, lay out them on glass or paper and dry.
2. In such a way from one kilogram of fruits it is possible to receive 4 grams of seeds of excellent quality. Before crops of seeds you prvedit additional treatment. In the beginning prepare 3-5% solution of table salt: Dissolve 1.5 teaspoons in floor water liter. Now lower seeds in solution: those which will emerge on surface do not suit for landings. And dry up the seeds which have fallen by bottom and remove in paper bag. You store seeds in the dry place at the room temperature.
3. For disinfecting of seeds wet them in solution of potassium permanganate of dark burgundy color. Soaking time: no more than half an hour. Later wash them with water and dry up. Such processing is the best prevention of various viral diseases. For convenience lower seeds in solution in gauze sack. So, you will not mix different grades. After potassium permanganate take nutritious solution of wood ashes for soaking: 1 teaspoon on water liter. The nitrophoska can also add one spoon and ¼ teaspoons of humate of sodium. It is necessary to soak seeds within 12 hours, and after still day to take in clear water. Water temperature has to be +24 +25 °C. For this purpose put saucer with solution to the warm place.
4. Consider that for greenhouses, for early harvest, for the damp soil, for northern regions of grade tomato differ. So, such grades as Yarilo, "Gin", Funtik, "Gentleman", "Pink cheeks", "Red cheeks", "the Zinger of F1", "Friend" and many others are considered as early ripening. For damp soil use seeds of "Talits's F1", "F1 Chelbas", "Apple-tree". Such grades are suitable for northern areas: "F1Verlioka", "Urals F1", "De Barao", "Admiralty". If it is necessary that fruits well and long remained, grow up the following grades: "Inhabitant of Volgograd", "F1 of Akatuy", "F1 Salakhaddin", "F1 Resident of Ivanovo". It is considered that such grades as "Black Prinze", "the Sultan of F1", "Dessert", "the Pink Giant" and some other have the most excellent flavoring properties.