The Arab salad - a surprising dish with unusual taste from habitual vegetables. It can be prepared houses, but it is especially tasty at the dacha where it is easy to receive grilled vegetables on a shive or on a brazier.
It is required to you
- - 2 eggplants;
- - 2 large tomatoes;
- - 1 paprika;
- - 1/2 young zucchinis (about 100 g);
- - 1 cucumber;
- - 1/2 lemons;
- - olive oil of 2 tablespoons;
- - salt, pepper to taste;
- - garlic 1-3 cloves (to taste);
- - greens (cilantro, fennel).
Instruction
1. Bake on a grill (in an oven, on a shive) eggplants, a squash and pepper. Clean from a thin skin.
2. To slice fresh tomatoes and cucumbers thin.
3. Cut and mix baked vegetables with tomatoes and cucumbers in a bowl.
4. Crush garlic, mix it in separate ware with lemon half juice, salt, pepper, chopped greens. Add olive oil to mix, mix and pour gas station in salad.