This Easter cake will be to the taste to those hostesses who prefers to prepare dishes from the recipes checked for years. The magnificent, air Easter cake with a crisp will decorate your easter table and will please relatives.
It is required to you
- - 500 g of flour;
- - 3 eggs;
- - 200 ml of milk;
- - 120 g of sugar;
- - 125 g of a desi;
- - 200 g of raisin;
- - 5-6 g of a yeast powder;
- - 2 egg whites for ornament;
- - vanillin to taste;
- - 100 g of icing sugar and confectionery toppings.
Instruction
1. For a start it is necessary to prepare a sponge dough. Mix slightly warmed up milk with 1 tablespoon of granulated sugar and 1/3 torments. You watch that temperature of milk didn't exceed 30 wasps, otherwise yeast will simply cook. Add a yeast powder to mix and again mix everything. Cover a sponge dough with a towel or food wrap and leave in the warm place for half an hour.
2. When the sponge dough increases in volume, it needs to be pressed down, having mixed a spoon. Now separate the yolks from the whites, pound them with sugar and vanillin and together with 1/3 part of flour add to a sponge dough. Again mix dough.
3. Beat whites in strong foam, having added to them a small pinch of salt. Add protein whips in dough and accurately mix, after that pour the flour rest.
4. Soften a desi on a water bath and add to dough. After that well vent dough for an Easter cake so that it didn't stick to hands. If dough remains sticky, it is possible to add a little more flour.
5. Again put dough to the warm place that it increased in volume approximately twice. Usually process takes from 30 to 60 minutes. While dough approaches, wash out and dry raisin. Add raisin to dough when it approaches. After that trample down dough hands and leave for half an hour.
6. Oil a baking dish and lay out dough. The form has to be filled on 1/3 volumes. If to put a lot of test, then when baking the dish will turn out uneven and ugly. Before putting a form in an oven, let's the test approach directly in shape. It will take 15-20 minutes.
7. Bake an Easter cake in previously heated oven, 45-50 minutes at a temperature of 150 wasps. It is necessary to consider that time of baking depends on width and height of a form. As soon as the Easter cake becomes from above golden, its readiness can be checked by means of a wooden skewer.
8. Decoration of an Easter cake requires proteinaceous glaze. For its preparation beat in previously cooled bowl 2 egg whites from 100 g of icing sugar. As soon as glaze becomes magnificent and will well hold a form, it needs to be applied on an Easter cake and to powder with decorative toppings.