Juicy steak in an appetizing stripe doesn't leave indifferent anybody: neither the inveterate meat eaters nor keeping to a diet, even vegetarians. As to make so that meat turned out even more tasty? Let's understand.
Right choice of meat
Anyway, and good meat remains the most important rule of the juicy and such attracting steak. And it is important that it was delightful still before it is prepared. Such steak has to be pleasant to you by sight, on a smell and color in original state. Any excuses like "I will pickle, it will be good", any compromises! Meat for an ideal grill has to be ideal a priori.
Marinade – not the most important
Ideally at correctly picked up steak marinade isn't required in general, will be couples of pinches of coarse sea salt and mix from dry herbs enough, the rest will be made by smoke and coals. Long soaking in acids, whether it be lemon juice or vinegar, is capable to ruin even the most remarkable meat as directly meat taste against the background of such "neighbors" will be lost. So just salt steak (yes, it can be done before frying, as the usual temperature of coals – about 400 degrees that is quite enough that meat didn't give juice ahead of time), season with pepper and herbs and sprinkle oil and – voila! – meat is ready to frying.
If you want more obvious taste, add to above-mentioned ingredients onions to proportions 1:4 (on kilogram of pork a quarter of kilogram of onions), mix with pieces of meat and let's infuse hour.
"Seal" meat
The first several minutes it is necessary to fry meat at high temperature. So it will become covered by a crust, and juice will remain inside. When pieces of meat zazolotitsya evenly, rake coals a little and let's meat reach at an average temperature. To check readiness of your meat on a grill, make an incision a piece. If juice transparent, meat is ready if a little white, meat needs to reach. For this purpose remove it aside where temperature of coals is the lowest, and leave for 5 minutes.
Several additional councils
If you follow the listed points, your meat already will turn out very much and very tasty. But there is no limit to perfection so we will consider some more things which are capable to make meat even better.
Use fragrant oil. To mix mix of the Italian herbs and garlic glove with 8 tablespoons of oil. Allow to infuse day. Such oil gives special aroma to meat or fish.
Add spill to coals. For this purpose – on your discretion – fill in spill from apples, an alder, an oak for half an hour with water, wring out and add to coals. In the course of frying, spill will smolder, and meat will turn out more fragrant.
And the most important governed – prepare with love. Enjoy process. To prepare – it is so cheerful!