If there was a wish to make pies, but the laziness to potter with the test, there is a suitable simple recipe. As a result you receive soft and fragrant flat cake from the fast test. The sorrel serves as a separate layer of a stuffing, doesn't mix up with the test.
It is required to you
- For the test:
- - salt — a pinch;
- - soda — a pinch;
- - baking powder — 0.5 tsps;
- - flour — 2 tablespoons;
- - sour cream — 50 g;
- - sugar — 2 tablespoons;
- - egg — 1 piece;
- - vegetable oil for frying — 2 tablespoons.
- For a stuffing:
- - starch — 1 tsp;
- - sugar — 3 tsps;
- - a sorrel — 200 g.
1. Wash up a sorrel, lay out it on a towel and let's dry. Cut off rigid stalks. Cut on any parts.
2. Place in the microwave for 1 minute that the sorrel stopped being volume. Slightly cool and mix starch and sugar to a sorrel.
3. Shake up sour cream, salt and sugar with egg. Mix flour, baking powder, salt and soda. Dough has to turn out flowing, but not too liquid.
4. On small fire in a frying pan warm vegetable oil. Pour out slightly less than a half of the test for a frying pan surface and distribute it on a bottom. Lay out on dough a stuffing an even layer.
5. A spoon water a stuffing with scrap doughs so that the sorrel completely became covered by the test. Close a frying pan a cover. 2 minutes later the bottom at flat cake will be reddened, and the top part of the test will grab. Carefully turn flat cake. Fry the second party a baking plate a cover one more minute.
6. Ready fast fried flat cake with a sorrel is very tasty hot, but also in cooled not bad is used with milk, tea, kissel.