We will cook the tasty, useful, esthetically beautifully issued ""Garnet chicken salad" today "." "that salad will harmoniously look on your table.
It is required to you
- - 300 g of chicken fillet (it is desirable breasts)
- - 150 гр. half-smoked sausage
- - 1 bulb
- - 3-4 pieces of potatoes of the average size
- - 3-4 pieces of beet
- - 50 g of walnuts
- - 1 big pomegranate
- - salt
- - mayonnaise of 300 g
Instruction
1. It is previously good to wash up all vegetables in cold water. Boil beet. To boil potatoes in uniforms, but it is necessary to cook so that it wasn't scattered. Onions small to cut, put in a bowl and to pickle in vinegar (it is necessary to pickle not less than 1 hour). Boil chicken fillet until ready (to cook about 20 minutes after boiling).
2. Chicken fillet needs to be cooled and to cut small. Further to cut sausage small straws. Beet and potatoes need to be grated. Slightly to fry nuts in the heated frying pan, to cool and crush in the blender or to chop small a knife. All ingredients: to put chicken fillet, beet, potatoes and walnuts in a bowl, to add mayonnaise and it is good to mix, add salt to taste, to add a pickled onion to the received mix.
3. Further it is necessary to peel pomegranate, to separate grains. Add grenades to a cup with salad, but leave a pomegranate half corns for ornament and it is good to mix everything. In the center of a big flat round dish to put a glass. Around it to lay out accurately around salad. When salad is laid out, it is necessary to decorate from above densely with pomegranate seeds, to accurately remove a glass and to lay out pomegranate seeds in salad where there was a glass. The center of salad can be decorated with lettuce leaves, it is possible to make a leg-base crabmeat of beet. Everything depends on your imagination. Here also our remarkable and tasty salad is ready. Enjoy your meal!