Pomegranate is very tasty and very useful fruit. Its advantage is caused by unique structure, it is the real warehouse of vitamins, minerals and other useful substances! The main advantage of pomegranate consists in its grains though both the peel of a fruit, and even leaves is useful. For pie, of course, it is better to use sweet-sour juicy kernels.
It is required to you
- - 2 fruits of pomegranate;
- - 230 g of a cold desi;
- - 200 g of flour;
- - 150 g of sugar;
- - 4 eggs;
- - gratings and juice of three lemons;
- - 4 articles of the boat of port wine;
- - 1 tablespoon of honey.
Instruction
1. Cut grenades in half, pull out all grains, mix them with honey and port wine. Garnet sauce with which it will be necessary to decorate ready pie turned out.
2. Mix flour from 100 g of oil, a pinch of salt and 2 tablespoons of water. Knead dough, inwrap it in a film, remove for an hour in a cold spot.
3. Take a metal bowl, shake up in it eggs with sugar before foam texturization. Mix a grated lemon dried peel, pour in lemon juice. Add 130 g of oil.
4. Mix everything on a water bath the mixer, on consistence dense cream has to turn out.
5. Grease a form for cake with fat, lay out dough, fill from above with cream. Bake at 200 degrees half an hour in an oven. Let's pie cool down, then pull out it from a form, decorate with garnet sauce on the discretion.