Very simple recipe of low-calorie and madly tasty hard cheese in house conditions. This cheese perfectly will suit even to those who keep the rigid diet or adhere to healthy nutrition. Also mild vegetarians since in it there is no rennet will estimate it.
It is required to you
- - 600 g of skim cheese (not soft)
- - 500 ml of skim milk
- - 1 egg
- - 1 tsps of salt without hill
- - 2 g of soda
- - pistachio nuts optionally (it is possible any other nutlets, sunflower seeds, seasonings or in general without a thing)
Instruction
1. To mix milk and cottage cheese the submersible blender to homogeneous mass.
2. Pour mix in a pan and put on small fire, periodically stirring slowly. Wait until different fractions begin to separate: serum from a dense part. For acceleration of process it is possible to add couple of drops of lemon juice. When serum separated from a dense part, to cast away it on a colander.
3. So far weight flows down to shake up egg, there to add salt and soda. Mix a frothed eggs with cottage cheeses and pistachios (nutlets and spices).
4. Lay out the received weight in a pan with a thick bottom or on a water bath. On slow fire, constantly stirring slowly to wait until mix begins to be displaced in one big lump. Then to lay out cheese in the capacity laid by baking paper, to level, from above also to lay paper and to put in the fridge before full cooling. Cheese is ready.