Dishes of their fish are always relevant, she is very useful. It can be baked in an oven, in a foil, in the microwave, to make pie. Try to prepare fish in salt in an oven according to absolutely simple recipe.
It is required to you
- - 1 kg of a rockfish;
- - 0.5 kg of table salt;
- - 0.5 kg of sea salt;
- - 1 egg white;
- - water;
- - greens of fennel and parsley.
Instruction
1. To prepare fish in salt, the recipe it is possible to use following: clean fish from an entrails and fins, to remove scales. To wash out, dry up properly fish a paper towel inside and outside. Enclose greens in fish.
2. Mix sea and table salt, lay out it in a deep bowl and to pour a little water (3 - 4 tablespoons) that it impregnated salt. The received salt weight has to have consistence of a sleet. Add egg white in mix. It will serve as solution fixer for our armor and fish in salt will turn out gentle and juicy.
3. Lay out a thick layer of salt weight on a baking tray, trample down hands. Lay fish on the mound of salt. From above you zasypit the remained salt. Densely trample down hands. Fish has to be it is covered with salt completely. For strengthening of thermoeffect it is possible to inwrap fish in a foil over salt. Bake fish in salt in an oven at a temperature of 220 гр. within 30 min.
4. After you took out fish, leave her on a table in salt for 10 min., then accurately break a salt armor and serve fish to salts to a table. That the dish looked more esthetically, it is possible not to close I will merge the head and a tail. Bon appetit!