"Better luck next time", - the known saying assures. But at the real master of culinary affairs any pancake reaches lovely sight: thin, crisp, with crunchy edges and unusually tasty. Each hostess has the secret of this art, but to learn well to bake pancakes not so difficult if to observe the basic principles.
It is required to you
- - 0.5 l of milk;
- - 3 eggs;
- - 1 glass of flour;
- - 3 tablespoons of sugar;
- - 1 teaspoon of salt;
- - 50 g of a desi;
- - 1 teaspoon of vodka.
Instruction
1. All used products need to be got from the fridge that they became room temperature in advance. So from them the best dough will turn out.
2. Pound in a cup yolks with sugar. Separately in a deep bowl beat whites with salt. It isn't necessary to try to obtain steady peaks, rather light foam. Pour in yolks and mix.
3. Add milk and the kindled oil to a bowl. Once again mix and in the small portions pour a sifted flour. Depending on its quality it can be necessary more or less glass of a product. As a result dough has to become dense and liquid as slightly divorced sour cream. Finally add vodka to dough - it does finished products by more magnificent.
4. Warm a frying pan, oil it vegetable or sunflower. Scoop dough a ladle and pour out a little in the center of a frying pan. Then shake it here and there that dough spread on all surface, but didn't stick to walls.
5. It is easy to define readiness of the lower part of pancake, having tried to shift pancake a rake. If it separates from a frying pan - means is ready. Pick up it a wide scapula and quickly turn. Again oil a frying pan and repeat the procedure.
6. Put the fried thoroughly pancakes on a plate of the suitable size and cover that they not too dried up on air.