"Count ruins" cake also really reminds ruins, but it won't affect taste of a dessert – he is capable to decorate any holiday. The recipe of "count ruins" is quite simple, but it is necessary to allocate time for preparing the whole mound of meringue.
It is required to you
- For meringue:
- egg whites of 4 pieces;
- sugar 1 glass;
- vanilla sugar 1-2 teaspoons.
- For cream:
- milk the condensed 8-10 tablespoons;
- desi of 200 g.
- For ornament:
- chocolate bar;
Instruction
1. Carefully separate the egg whites from the yolks. Beat whites in magnificent and elastic white foam. A thin stream pour out in them a half-glass usual and a tea spoon - two vanilla sugars. Later enter the remained sugar, carefully stirring slowly with weight with a spoon.
2. Put on a baking tray paper for pastries or oil it. A teaspoon lay out future bezeshka or squeeze out them a pastry bag. If weight is shaken up correctly, it has to hold well a form, being laid out on a flat surface.
3. Bake meringue 1-2 hours at a temperature of 80-100 degrees. This process reminds drying, than pastries rather therefore if the plate old and overheats, it is possible to slightly open it from time to time (but don't clap, differently weight can settle). Meringue will be ready when hardens.
4. While meringue is baked, prepare cream. For this purpose by means of the mixer shake up oil until it becomes magnificent (put speed small or average). At the same time thin stream pour in condensed milk, increase speed and shake up weight to uniformity.
5. Lay out a dense layer of meringue on a flat dish. Take the following meringues on one, dip into cream a bottom and spread on the first layer. All others arrange so that the hill as a result turned out.
6. Kindle chocolate on a water bath, a mortar pound walnuts. Fill in cake with chocolate and strew from above with nuts.
7. Put cake in the fridge to be cooled. When cream stiffens, it is possible to give a dessert to a table.