Mushroom cream soup perfectly is suitable both for the adult, and for baby food. It not only is tasty and appetizing, but also and very much сытен. Prepared on vegetable broth, it contains a set of minerals and minerals.
It is required to you
- fresh mushrooms (white or champignons) 4
- onions:
- olive oil;
- desi;
- cream;
- potatoes;
- milk;
- carrots;
- flour;
- eggs;
- salt;
- vegetable broth (at will).
Instruction
1. Wash 600 grams of champignons or cepes a baking plate with cold water, shift in a colander and let's flow down to water. Crush them by means of the blender or miss via the meat grinder.
2. Pour in 1 tablespoon of a desi in a pan, shift the crushed mushrooms, the cleaned whole bulb of the average size and the carrots cut on 2-3 parts. Put a pan on average fire, cover and you extinguish mushrooms, and vegetables about 40-45 minutes. Then pour in a glass of water and boil everything a little.
3. In a separate pan fry 2 tablespoons of flour on 2 tablespoons of olive oil. Dissolve flour with 1 liter of milk and 1 glass of water (vegetable broth), put a pan on fire. Boil. Add stewed mushrooms, previously having removed onions and carrots, and you cook 20 more minutes. Salt soup to taste, fill it with 2 shaken-up vitelluses and add a glass of cream. Switch off fire in 5 minutes, without bringing to the boil.