Tasty, beautifully and well – the recipe of chicken soup meets these requirements. Preparation of a lung of soup from chicken will require products which always are in the fridge.
It is required to you
- water - 2.5 l
- chicken - 400 g
- onion - 2 pieces
- potatoes - 3 pieces
- carrots - 1 piece
- the straws vermicelli - 100 g
- vegetable oil
- greens
Instruction
1. Take chicken (breast, a back or wings), wash up and clean from skin. It is possible to leave meat and with a skin, but then broth will be fatter. Clean a bulb. Put onions and chicken in a pan and fill in with water on 3/4 from pan volume. After boiling remove a skin. Salt broth to taste and you cook 40-50 minutes on average fire.
2. While chicken is cooked, clean and cut into cubes or straws potato. Get chicken from ready broth and analyze her on small pieces, having removed bones. The cooked onion can already be pulled out and thrown out. Put meat back in soup together with potato. They will be ready in 15-20 minutes.
3. Carrots and onions (new, but not the fact that chicken broth) clean and small cut. Carrots can be grated. Brown this subfrying in a frying pan with vegetable oil. Literally in 2-3 minutes when onions become golden, add subfrying to chicken soup. At the same stage throw a handful of small vermicelli in the boiling broth and leave for 10 minutes on slow fire a baking plate the covered cover. In 5 minutes it is until ready possible to add black pepper or other spices to taste. Remove ready chicken soup from a plate and leave for 10-15 minutes to pine under a cover – so the taste of a dish will become deeper also nasyshchenny.