How to cook peas soup

How to cook peas soup

Pea soup very tasty and useful. Peas contain huge amount of vegetable proteins and also vitamins. Thanks to it, dishes from this product turn out very rich, and pea soup isn't an exception. There is a huge number of recipes of soup from peas. It can be cooked on chicken, vegetable or meat soup, it is possible to add to it smoked products or pork ribs which will impact to soup wonderful aroma and relish.

It is required to you

  • On 3 liters of soup will be necessary: chicken or any other meat for broth
    • smoked products
    • glass of peas, 2 - 3 potatoes
    • on 1 - 2 piece of onions and carrots
    • salt
    • seasonings
    • greens

Instruction

1. Gorokhova smoked products soup. The main ingredient of such soup is peas. On a three-liter pan of broth it to be necessary about a glass of peas. Fill in it with water that it bulked up and then quickly I cooked. It is the best of all to presoak it for the night. Drain water in the morning, fill in with meat or vegetable soup and put to cook on average fire until ready.

2. When peas are ready, add to it potatoes cut into cubes and smoked products and also pork ribs. You cook even minutes 15.

3. So far soup to cook cut small onions and grate carrots. Fry them in a frying pan. Add to the boiling soup and you cook within seven minutes. In five minutes prior to the end of cooking salt soup.

4. Pour soup on plates and decorate with fresh greens. You can add to it croutons. Just cut bread into cubes and dry in an oven or the microwave oven. Pea smoked products soup is ready.

Author: «MirrorInfo» Dream Team


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