How to cook tomato green peas soup

How to cook tomato green peas soup

Tomato soup is sated with bright taste tomato. It is very light, fragrant, tasty, and the most important - dietary. Preparation of this dish very simple - doesn't demand any special skills.

It is required to you

  • - 2 liters of vegetable broth
  • - 1/2 banks of green peas
  • - 150 g of a cauliflower
  • - 2 tomatoes
  • - 2 paprikas
  • - 3 potatoes
  • - 4 tablespoons of tomato paste or tomato
  • - 1 tablespoons of lemon juice
  • - salt
  • - pepper

Instruction

1. Peel onions from a peel, wash out it in pure cool water, dry and cut in small cubes. Wash out tomatoes, make from above 2 cuts, lower in boiled water for 30 seconds, husk, put in the blender and crush.

2. In a frying pan heat vegetable oil, lay out in it onions, fry to softness then add the crushed tomatoes and tomato paste to onions, prepare everything under the closed cover of 7-10 minutes, without forgetting to stir slowly.

3. Wash potatoes from dirt, clean it, once again wash out, dry and cut in cubes. You propolosnit cabbage, sort on inflorescences. Cut pepper on 2 parts, remove seeds and wash out, cut straws.

4. Boil vegetable broth, add to it potatoes and pepper, wait so far vegetables will begin to boil, lay out a cauliflower, peas in soup, you cook 7 minutes.

5. Add fried vegetables from onions and a tomato, lemon juice, mix and you cook 3-5 more minutes. Tomato dietary soup is ready.

Author: «MirrorInfo» Dream Team


Print