Fruit of a kiwi possesses the unusual pleasant flavor combining tastes of a gooseberry, strawberry and pineapple. The kiwi is one of champions on the content of the vitamin C supporting the immune system therefore it is very useful. Most often the kiwi is used fresh, moves on a table on fruit plates. This fruit can be cut in different ways. So, some types of giving of a kiwi.
It is required to you
- kiwi;
- peeler;
- teaspoon;
- sharp knife.
Instruction
1. If you want to serve a kiwi in a fruit plate, then prepare it as follows. Wash, cut off firm fruit stems from above and from below. Take the special peeler by means of which the skin is removed very thinly, and clean a kiwi from a prickly peel.
2. Well grind a knife because ripe the kiwi can be too soft and hesitate under a blunt knife. Knife a kiwi sharp in the form of thin circles to decorate a plate at the edges, or cut fruit on four parts and lay it in the middle of a plate in the form of the revealed flower. Some like to eat also a fluffy thin skin, in this case don't peel fruit.
3. If you just want to have a bite a kiwi as a dessert, then for this way it can be not cleaned. Just wash and make an incision from above, and get pulp a spoon.
4. Fruit of a kiwi can be used as a part of fruit salads, creams, ice cream or puddings. If you slice a kiwi in salad large, the main taste of salad will be with sourness. In case in a compounding of a dish gelatin is used, then the kiwi needs previously to be boiled, and before jellification to cut thin circles.
5. If you add a kiwi to meat dishes, then previously cut out stones that they didn't crunch in the teeth after temperature processing.