Today for fight against extra kilos the people more often use such folk remedies of which earlier in Russia nobody had idea. One of such means applied to treatment and prevention of many diseases is called a rice or Indian mushroom.
Thanks to the enzyme which is splitting fats and having the name a lipase, the rice mushroom turned nearly into a panacea for all comers in recent years to lose extra kilos. However, this living organism which by definition the rice mushroom is helps not only at obesity.
Advantage of a rice mushroom
It is officially proved that this means is very effective at treatment of cardiovascular diseases, pneumonia, a number of catarrhal diseases, a furunkuleza. In addition, the use of a rice mushroom is especially recommended to the people suffering from formation of stones in kidneys.
However, there are also contraindications. So, drink from a rice mushroom (rice kvass) isn't recommended for the use to the people having ulcer of stomach or duodenum, excessive acidity and diabetes.
Correct cultivation of a rice mushroom
Cultivation of a rice mushroom something bears a faint resemblance to cultivation of the tea mushroom, well-known in Soviet period. The difference is only that instead of tea in this case pure, not boiled water, sugar and dried fruits is used. After acquisition of ferment of a rice mushroom in specialized shop (in appearance this ferment reminds pieces of a white coral), she should be killed in water. For preparation of rice kvass it is enough to use one tablespoon of ferment on water half of liter. As it is told above, a rice mushroom in drink – not the only ingredient. It is also necessary to add to water and to carefully dissolve two tablespoons of refiner cane sugar (it is possible to use also ordinary granulated sugar). As fertilizing for a mushroom it is necessary to add a small handful of raisin or a little dried apricots. However, any dried fruits will be suitable for fertilizing. At the first stage the rice mushroom two days "grows" (in winter months – three days), impacting to drink an original, mild relish. After the expiration of this term, drink is ready-to-serve. Not to damage gentle, jellylike structure of a rice mushroom, it is necessary to merge drink in other capacity very accurately, using at the same time a small sieve or a gauze. After preparation of the first portion of rice kvass the mushroom can be used again. For the next portion of miracle drink rice is again filled in with water in a necessary proportion, sugar and dried fruits is added. Important nuance: it is better not to reuse dried fruits, it is necessary to add fresh to each new portion.