The vegetables made on a grill can be served as a full-fledged dish or as a garnish to meat and fish products. They are low-calorie and at the same time enrich an organism with a large amount of vitamins and useful cellulose.
It is required to you
- - zucchini;
- - eggplant;
- - 2 paprikas;
- - sea salt to taste;
- - 4 branches of a basil;
- - 3 branches of a thyme;
- - 2 tablespoons of olive oil;
- - 2 garlic gloves;
- - 50 g of parmesan.
Instruction
1. Cut zucchini and an eggplant lengthways on pieces 1 cm thick. Scrape paprika seeds and cut on 4 identical parts.
2. Add the garlic which is passed through a press, the crushed basils and a thyme to olive oil. Grate vegetables with this mix and strew with a small amount of sea salt.
3. Let's vegetables become impregnated with gas station of minutes 15, and then roast them on a grill until ready. Give to a table, having strewed with grated parmesan.