The vegetables made on a grill, extraordinary tasty and fragrant. Besides, they also very useful. But it is important to pickle them previously. It is possible to make it on one of several recipes.
Juicy recipe
That ready vegetables on a grill had a pungent flavor, it is recommended to use this recipe. For marinade it will be required to you:
- a basil – 1 tablespoon; - salt – 1 tsp;
- white wine vinegar – 2 tablespoons; - olive oil – 50 g; - garlic – 2 cloves; - black pepper – 6 peas;
- a soy-bean sauce – 2 tablespoons. It is necessary to cut first of all 1.5 kg of vegetables (tomatoes, squash, pepper, champignons and others). It is desirable to do pieces of identical thickness that all of them were evenly kept waiting. Then they are shifted in the enameled pan.
Take a bowl and mix in it oil, vinegar, a basil and sauce. Clean and cut into small pieces garlic. Shift it in a bowl, add a pea of a black pepper and salt there. Carefully mix all ingredients, it is necessary that marinade had uniform consistence. Then fill in with it the cut vegetables and leave all this for 5 hours.
Vegetables under the balsamico marinade
Vegetables according to such recipe turn out fragrant and sharp. To make them the following will be required: a lemon – 1 piece; balsam vinegar – 3 tablespoons; sugar – 2 tsps; a soy-bean sauce – 2 tablespoons; olive oil – 5 tablespoons; garlic – 4 cloves; a black pepper – 1 tsp; chili pepper – 2 pieces Take 1 kg of any vegetables and cut on average pieces. Fill in them with 2 tablespoons of oil and leave for 15 minutes. Meanwhile cut small garlic and chili pepper. Fry these ingredients on the remained vegetable oil within 5 minutes. Then add a soy-bean sauce, vinegar, juice of a lemon and spice there. Mix all this and bring to the boil. Fill in vegetables with ready marinade and leave for 3 hours in a cold spot.
Classical recipe
Prepare the following ingredients besides the main vegetables: - оливково oil – 40 ml; - garlic – 2 segments; - a soy-bean sauce – 4 tablespoons; - a lemon – 1 piece; - tomato juice – 50 ml; - a capsicum – 1 piece; - onions – 1 piece; - salt – 2 tsps - ground black pepper – 3 tsps. Cut on cubes or slices the made vegetables for a grill and shift in a pan. Then crush a capsicum and garlic. Fry them on slow fire within 5-7 minutes, having added previously on a frying pan olive oil. Peel onions and cut it rings. Squeeze out juice of a lemon. Add tomato juice and a soy-bean sauce to a frying pan, bring to the boil, salt and pepper. Disconnect fire, put onions there and add lemon juice. Mix all ingredients and fill in with ready marinade the cut vegetables. Leave them for 3 hours in the fridge.