The buns made from a yeastless dough turn out very tasty and gentle, it is necessary to find for process of doughing more time only. As filler it is possible to use any dried fruits, for example, dried apricots, raisin and so on and also sugar and poppy.
How to make bezdrozhzhevy buns with poppy
It is required to you:
- four glasses of flour;
- 2.5 glasses of serum;
- 50 ml of vegetable oil;
- salt tablespoon;
- one egg;
- 40 grams of poppy;
- six tablespoons of sugar.
Pour out serum in a deep wide bowl, add to it a glass of a sifted flour and carefully mix everything. Put a dish with the test, previously having closed it a film, to the warm place approximately for day. Through the specified time check the slouch if on its surface small bubbles appeared, then add to a bowl still salt, vegetable oil and the remained flour. Oil dough vegetable and again put for day to the warm place.
After time slightly press down the doubled dough and for five-seven hours put in the fridge.
Fill in poppy with hot water and accurately you remember. Drain excess water.
Separate protein from a yolk, shake up it with a sugar tablespoon to steady peaks and mix with poppy.
Roll the made dough in rectangular layer 0.5-0.7 centimeters thick. Distribute a stuffing on all surface of layer then curtail dough into roll and cut it across on a part on five centimeters.
Oil a form vegetable, lay in it buns and place in the oven warmed up to 180 degrees for 40 minutes. Bezdrozhzhevy buns with poppy are ready, serve them to a table hot.
How to prepare bezdrozhzhevy currant buns
It is required to you:
- two eggs;
- 50 grams of sand;
- 500 grams of flour;
- 1/4 teaspoons of salt;
- 150 grams of raisin;
- bag of vanilla sugar;
- 200 ml of milk;
- 100 grams of a desi;
- vitellus.
In a deep bowl break two eggs, add to them sugar and shake up everything. Process of beating has to take place not less than three minutes, as a result the egg mixture has to increase in volume three times.
Divide an egg mixture into two equal parts, postpone one part, add milk and vanilla sugar to another and start over again shaking up.
Sift flour, add to it salt and the desi grated. Grind weight in a small crumb.
Mix dairy and egg mix with a crumb and quickly knead dough. Connect the received weight to earlier left egg mixture and accurately mix.
Add the washed-up raisin to dough and mix.
Oil a baking tray and lay out on it dough a spoon in the form of convex flat cakes. Grease each ""flat cake"" with a vitellus then place a baking tray in the oven warmed up to 170 degrees for 20-25 minutes. Bezdrozhzhevy currant buns are ready.