It is considered to be that dried bread is much more useful, than fresh, it is easily acquired, and even surpasses it in taste. Crackers isn't able to dry unless very lazy. To do it quickly and simply. It is possible to dry croutons in different ways: in the sun, in an oven and even in the microwave oven. So, the recipe of crackers in the microwave.
It is required to you
- black or white loaf;
- sunflower oil - 2 tablespoons;
- salt - to taste,
Instruction
1. Cut bread in cubes or segments. On crackers, as a rule, there is a stale bread, but watch that it wasn't mouldy or had no rancid odor from storage in a package. Crackers can be dried also from fresh bread. Small bread is cut for salads, is large – for soups.
2. Put the cut bread on the flat dish intended for the microwave oven. Sprinkle vegetable oil, strew with favourite seasoning and generously salt. It is possible to add dry or fresh davleny garlic and goat cheese. Well crackers turn out with paprika, with burning paprika, croutons for salads can be strewed with seasoning for chicken grill.
3. It is desirable to cover a plate special for microwave ovens or a simple tissue. Put a plate with bread in the microwave and include it on the maximum power in the mode of preparation of dishes (900 W). In 2 minutes turn croutons and include for 2 minutes.
4. Take out from the microwave and let's crackers cool down. Fast snack is ready.
5. You shouldn't store crackers in a package. If you made very oil croutons, pour them into a glass jar, densely close a cover and put in the fridge. Dried crackers (practically without oil) can be stored in a wooden cup with a wooden cover. You don't store crackers longer than 1 month. As well as bread, they can turn rancid or dampen.
6. Crackers are recommended to be given instead of bread to soups and sauces. This snack perfectly approach tea instead of cakes. It is quite convenient to take crackers in a campaign, an expedition, flight or a long journey. And also dried bread is irreplaceable in the therapeutic purposes, for example, at indigestions. Crunchy croutons help the weakened stomach to work as before again and to be restored after the postponed poisoning.