Very elegant cake with saturated nut taste will be suitable for end of any festive meal!
It is required to you
- - 6 egg whites;
- - 2 articles (in cake layers) + 1 cup of sugar (in cream) ""with the hill"";
- - 2 cups of peanut ""with the hill"";
- - 75 g of starch and wheat flour;
- - 120 ml of a condensed milk;
- - 300 g of a desi;
- - vanillin on a knife tip;
- - 100-150 g of apple jam;
- - 2 tsps of powder of cocoa.
Instruction
1. Calcinate peanut in a dry frying pan or in an oven, stirring slowly that nuts didn't burn. Then clean kernels from a peel and place in a grinder bowl. Add couple of teaspoons of sugar from total (it works, as absorbent) and turn peanut into flour.
2. Mix peanut ""flour"" from usual, wheat, and starch.
3. Warm an oven up to the temperature of 160 degrees. Prepare a baking tray, having covered it parchment paper on which from a reverse side it is necessary to draw 3 circles in a cake form.
4. Beat whites to steady peaks, then begin to add little by little sugar, you won't enter all remained quantity yet. Add nut and usual flour, accurately mix movements of a rake from top to down.
5. Lay out dough, filling the drawn circles, and send to the furnace approximately for 2 hours. Ready cake layers shouldn't be neither too dry, nor vlazhnovaty. After preparation it is recommended to leave them for 12 hours without separating from paper.
6. Boil 100 g of water and pour into it 1 glass of sugar. Wait for boiling of syrup and add condensed milk. Lower fire and you cook about 10-12 minutes. Then remove a saucepan with syrup from a plate and cool.
7. Until syrup is cooled, get oil from the fridge - it is required to us softened!
8. Shake up oil, on a tablespoon pouring in it in a sugar syrup, in magnificent soft cream. Divide into 3 parts: 2 leave white, and add cocoa powder to a third.
9. We begin assemblage of cake! We spread the first cake layer on a dish and we grease it with white butter cream, leaving a part for ornament. Then we cover with the second cake layer and we put a layer of apple jam. We cover with the last, the third, a cake layer and we grease it with chocolate cream!
10. We decorate sides with the remains of white butter cream and peanut. If you had a little more cream, it is possible to decorate cake top with various patterns by means of the confectionery syringe.