Unusual sweet-sour and a little salty marinade and minimum of time for preparation do this recipe irreplaceable in cases when it is necessary to serve quickly the tasty dish on a table. For this recipe it is possible to use any parts of the whole chicken or set of shins, wings and even chicken breasts. In the course of preparation of marinade for chicken it is possible to vary quantity of products to the taste, having increased, for example, amount of honey if you love more with pleasure.
It is required to you
- Products:
- Chicken (shins, wings, fillet, ham) – 1 kg
- Tomato paste-1.5-2 tablespoons
- Soy-bean sauce of 100-150 ml
- Mix of pepper or black and chili powder on 1/3 tsps.
- 1-1.5 tablespoons of honey (it is possible to replace with sugar)
- 2-3 tablespoons of vegetable oil
- Ware
- Bowl for pickling
- A frying pan (it is desirable with high sides)
Instruction
1. Make first of all marinade. For this purpose mix a soy-bean sauce, honey, tomato paste and a sprinkling pepper in a bowl. If honey badly mixes up with the general liquid, then it can be warmed slightly in the microwave oven. But it is worth watching that honey didn't begin to boil!
2. Prepare chicken. If you use fillet, then cut it on small slices 2-3 cm wide if ready shins, ham or wings, then it is enough to wash out, dry up of them on a towel. If pieces of chicken big, then it is possible to cut on 2 parts.
3. Ship parts of chicken in sauce and mix. All steaks have to be rather covered with marinade. Further it is necessary to place marinated chicken a baking plate oppression for 40-60 minutes. During this time steaks will become impregnated with mix and will develop an unusual sour-is sweet-salty taste.
4. Heat vegetable oil in a frying pan with high sides. Lay out the pickled chicken and fry on the one side of 7-10 minutes and turn on another. After that the dish is ready and it is possible to give it with any garnish, whether it be rice, potatoes or green vegetables.