Usually we indulge ourselves cakes for holidays or family celebrations. To prepare a tasty dessert, it is necessary to spend time for doughing and baking of cake layers. But it is possible to make cake, without using an oven and the stove. Such dessert is preparing quickly and if the recipe is pleasant, then it is possible to do it often.
It is required to you
- gingerbreads of 500 grams,
- sour creams of 500 grams,
- bananas - 2 pieces,
- icing sugar of 100 grams,
- the peeled nuts 1 glass
Instruction
1. Mix sour cream with icing sugar. Cut gingerbreads that their thickness was about three millimeters. We cut bananas rings on 1 - 2 millimeter.
2. Fry nuts in a frying pan and to chop small a knife.
3. Prepare ware which size corresponds to the cake sizes. On a bottom of ware to put food wrap. Moisten gingerbreads in sour cream and lay out in ware layers, alternating to bananas. To pour gingerbreads and bananas nuts. Condense with hands and put for the night in the fridge. Next day a dish to turn, remove food wrap. Cold cake is ready. It is possible to decorate it with nuts.