Cookies from oat-flakes - a product which is ideal for a breakfast. Can prepare it everyone, and without special skills in cookery. Cookies quickly are cooked, and the taste it can be made any, it should be added certain fruit or fragrant herbs to dough.
It is required to you
- - 200 g of oat flakes;
- - 500 g of flour;
- - salt pinch;
- - 150 g of granulated sugar;
- - 200 g of a fresh desi;
- - a baking powder teaspoon (it is possible to replace with soda);
- - 300 g of tinned peaches;
- - 150 ml of peach syrup;
- - 3-4 quinces of average size;
- - glass of creamy ice cream.
Instruction
1. In a deep bowl mix creamy ice cream and 50 ml of peach syrup. Warm up weight up to the temperature of 80-90 degrees (you don't boil at all).
2. Add oat flakes to hot mix, mix everything, cover and leave for about 30-40 minutes that flakes bulked up (it is possible to wrap up previously mix with a terry towel).
3. Cut off a peel from a quince, remove a core with stones, cut in any order, put fruit in a pan, pour in it 100 ml of peach syrup, and on slow fire bring gram of the 70th water to the boil. Remove from fire, cool.
4. Grind peaches and a quince a fork in porridge, add oat-flakes, butter, sugar, salt to mix and properly mix all ingredients. As a result dough of average density has to turn out.
5. Lay a baking tray parchment, powder it with flour and by means of a spoon create roundish flat cookies (the silicone mold also will be suitable for baking of cookies from oat-flakes, it needs previously to be greased vegetable or a desi).
6. Put a baking tray in an oven for 40 minutes, having adjusted temperature in 180-190 degrees. Lay out ready cookies on a flat plate, from above strew it with icing sugar. The fragrant fruit and oat-flakes dessert is ready.