Eggs with a cheese and lentil stuffing - simple snack, but thanks to a combination of lentil and cheese, she develops a charming pungent flavor. Also the fact that such snack on any table very interestingly looks is important, and there is a wish to try these beautiful yellow balls!
It is required to you
- - 6 eggs;
- - 2 egg whites;
- - 60 g of lentil;
- - 40 g of a hard cheese;
- - walnuts;
- - bread crumbs, flour;
- - pepper, salt, vegetable oil.
Instruction
1. Boil hard boiled eggs, clean, cut each egg in half. Accurately pull out yolks. Boil lentil until ready, mix with walnuts and yolks.
2. Crush lentil with other ingredients by means of the blender, salt, pepper to taste.
3. Fill with this stuffing of a half of eggs. Beat egg whites in a strong skin. Rub cheese on a grater, mix with bread crumbs.
4. Roll in eggs in flour, then in egg white with a cheese curd.
5. Roast eggs on vegetable oil till golden color from all directions. You can serve snack in a cold or warm look.