Brigadeiro (or Brigadeyros) is delicacy, extremely popular in Brazil, without which any children's birthday doesn't do and on other family holidays these extremely tasty home-made candies have great success. The dessert received the name in honor of Eduardo Gomes, the Brazilian military figure who at the time had a rank of the brigadier general (brigadeiro), and then who served to the marshal of aircraft. It is very simple to prepare Brigadeiro in house conditions, one may say, elementary, however quality ingredients will be necessary for you.
It is required to you
- - 380 g of quality condensed milk
- - 1 tablespoon of the desi (softened)
- - 3-4 tablespoons of cocoa powder
- - chocolate or multi-colored confectionery topping
Instruction
1. Take ware with rather thick bottom to which surface food doesn't burn. Mix in it a condensed milk, oil and cocoa powder. Put capacity on weak fire of a plate.
2. Bring weight to the boil, without ceasing to stir slowly with a silicone scapula. Then reduce fire to minimum and you hold ware with sweet mix on a plate within 10 minutes. Don't forget to stir slowly constantly ware contents. As a result rather dense and smooth weight which is evenly painted by cocoa has to be formed.
3. Remove a saucepan from fire and let's it cool down. Then place in the fridge for about 40 minutes, it is possible for an hour. Get the cooled-down weight from the fridge.
4. Kindle a little desi and grease hands. Now separate from weight small pieces and a skatyvayta balls the size approximately about walnut or a little more. By oil hands it is very convenient to do it. That balls turned out more equal, it is possible to roll them on a surface of a glass cutting board.
5. Properly roll in the turned-out candies in confectionery topping (instead of it for decoration of candies it is possible to use the crushed nuts or coconut flakes). Place on a flat dish and remove in the fridge, you hold candies before giving there.