How to make home-made kvass from a dried culture?

How to make home-made kvass from a dried culture?

Kvass – is one of old, nonalcoholic, drinks, prepared on the basis of fermentation from flour and malt, a dry rye bread. It was invented more than one thousand years ago, but also presently it is known.

It is required

- 3 tablespoons of dry kvass;

- 3 tablespoons of sugar;

- 2 liters of water;

- Milk;

- Rye bread.

Preparation

Buy simple dry kvass in shop, take 3 tablespoons of dry kvass put them in a pan and fill in with water. Put a pan with all its contents on fire and wait so far all liquid will begin to boil within 5 minutes. Further pour in a 3-liter jar, add waters, sugar and a spoon of milk. As soon as of bank it is full almost to the brim, add several pieces of a rye bread (not white) and deliver to bank to the warm place, having covered with a saucer or a gauze. After time, kvass becomes much lighter and process of fermentation doesn't happen any more, banks pour contents in bottles and close covers, then it is necessary to remove in a cold spot. Also prepare for the use in 3 days.

It gains all useful qualities when there is a fermentation process. Drink from dry kvass, as well as any kind, other type of kvass is capable to cure various diseases, namely: gastritis, hypertension, dysbacteriosis, different heart troubles. And also in no time can put on legs of people which have a weak immunity because those acids which in it are available lead to decomposition of sick and dead cells.

He receives the useful vitamins from yeast, at consumption of this kvass enamels of teeth become stronger, the level of ability to work, any citizen increases. It is possible to use during a diet which helps with improvement of quality of a metabolism and work of a GIT, helps with process of digestion of various dishes and a fatty meat which were eaten by the person several minutes, hours before, increases appetite and does the level of liquids and salts in an organism within norm.

In this drink there are also negative qualities. People who have problems with kidneys, with GIT diseases, with an urolithic disease and any other diseases differently can't drink there can be an exacerbation of a disease in any area. In it there is also 1 – 2% of alcohol that is strictly forbidden to be drunk to people who are driving the car, otherwise there can be about it conflicts with bodies.

Author: «MirrorInfo» Dream Team


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