About it it is possible to talk endlessly! Day and night, in the winter and in the summer at its mention in mind the refined dessert appears. Adults and children eat it with special pleasure as the glass with the cooled happiness is the real reason for joy.
Instruction
It is worth beginning preparation with grinding of a yolk (4 pieces) with icing sugar until white. Gradually enter 10% into the received mix cream and in order that it is good to mix products use the mixer. Add vanillin to the received structure and put on fire. Continuously stirring slowly, bring weight to the boil, however you don't boil. Filter the received product through a sieve in the capacity (ice-cream bowls) in which it will be frozen. Place ice-cream bowls in the freezer, however you shouldn't freeze them. At that time so far ice cream will be in the fridge, shake up 35% cream and add in the freezing cream.
The received mix should be mixed and put once again in the fridge. In 1.5 hours mix ice cream once again. At the same time it is possible to add candied fruits, chocolate to it and to freeze, those who doesn't love additive should making clean ice cream.
Besides the above-stated recipe there is a weight more of ways to make ice cream in house conditions.1. Milk ice cream. Pound 4 yolks of egg with in advance sifted granulated sugar, and then add vanillin. Dissolve the received mix with hot milk, and then put on fire. Continuously stir slowly until contents don't begin to get denser and on a surface there will be no skin left. Remove a pan from fire, filter mix through a sieve and put to be cooled. Pour out the cooled weight in molds for ice cream and freeze.
2. Ice cream from coffee with boiled condensed milk. Lay out a small can of coffee from 400 g of a condensed milk in capacity for preparation of ice cream, part with hot water (1.5 glasses), carefully stir and boil. Remove a pan from fire and let's mix be cooled. Then pour the received product in forms for ice cream and place to be frozen.