Funeral donuts bake for the ninth day after death of deceased. Grease them with honey and distribute to relatives and neighbors - to remember. Retseptov exists much, but dough for funeral donuts is prepared from this recipe quickly. They turn out soft, fragrant and tasty.
It is required to you
- - Kefir - 1 l.
- - eggs - 6 pieces.
- - sugar - 7 tablespoons with the hill
- - soda of-1 tsp.
- - salt-1 pinch.
- - vanillin - 1 small bag
- - flour - how many will take dough
- - vegetable oil - 4 tablespoons.
- - honey - for greasing of ready donuts.
Instruction
1. Shake up the cooled eggs in a bowl with sugar, it is possible the mixer at an average speed until until the volume of mix increases three times. If there is no mixer, it is possible to use a nimbus and to shake up in manual. But it will take a lot of time.
2. To add soda to kefir. Sift flour and mix with vanillin. Pour in kefir in egg mix and mix. In the small portions add flour to dough. Dough has to become consistence of very dense sour cream. Set aside dough for fifteen minutes to infuse at the room temperature.
3. Take a small frying pan with a cover. On the hot, greased with flavourless vegetable oil frying pan lay out a small amount of the test, distribute on all surface of a bottom of a frying pan. Thickness of a layer of dough has to be about five millimeters. Cover densely a frying pan. Bake donuts on a plate on the smallest fire. In a minute it is possible to try to turn donut other party. Again close a cover a frying pan. Ready donut has to be golden, magnificent, soft. If it turns out thin and kind of ""rubber"", then it should be added a little more soda and torments.
4. Ready donuts can be put a pile in a high pan with a cover. Before distribution smear several drops of honey on even hot donuts.