Mixed vegetables with meat and green peas can become both a nourishing dinner, and second course by a lunch. Stewed vegetables and gentle meat are ideally complemented with fresh green peas.
It is required to you
- - 500 g of pork fillet
- - 1 bunch of green onions
- - 100 ml of broth
- - 4 carrots
- - 450 g fresh (or frozen) green peas
- - salt
- - pepper
- - 2 tablespoons of lemon juice
- - 2 paprikas
- - 3 small tomatoes
Instruction
1. Cut meat on small cubes. Cut onions with rings, grate carrots in the form of straws. Cut tomatoes on several parts, paprika - half rings.
2. In a deep frying pan warm oil and fry meat. In fat which remained after meat fry vegetables and onions. In the turned-out weight pour in broth and you extinguish everything on slow fire within 5 minutes.
3. Add meat and green peas to a vegetable mix. Carefully mix everything and you extinguish 8 minutes on weak fire, having covered a frying pan.
4. Before giving on a table it is possible to decorate a dish with thin segments of a lemon, sour cream, greens or sauce. For giving of originality to taste to mixed vegetables it is possible to sprinkle it lemon juice.