Salad turns out incredibly beautiful and tasty. Thanks to the unusual design will become decoration of any holiday table. Cook a dish in advance that it managed to stiffen and had good shape.
It is required to you
- - 200 g of carrots
- - 200 g of green peas
- - 350 g of potatoes
- - 200 g of ham
- - 2-3 pieces of apples
- - lemon juice
- - 6 tablespoons of mayonnaise
- - 3 tablespoons of sour cream
- - 150 ml of meat soup
- - 5 pieces of eggs
- - 20 g of gelatin
- - to taste - salt, pepper, mustard
- - carrots, red paprika, parsley for ornament
Instruction
1. Eggs boil hard-boiled, let's cool down and shell. Boil carrots and potatoes and clean. Crumble vegetables and ham cubes. Cut apples in small cubes, sprinkle lemon juice that they didn't darken.
2. Including peas, mix all ingredients in the big vessel. Pour in filling there and mix.
3. Filling preparation: carefully mix mayonnaise, sour cream, mustard, salt and pepper before formation of lump.
4. Dissolve gelatin in 250 g of broth, put to heat up, but you don't bring to the boil, give will cool down. Pour in broth in salad and well mix everything.
5. Take food wrap and lay it in the prepared form so that a part of a film went over the edges. Divide salad equally and lay out one part in a form. In the center in a row lay out the whole boiled hard-boiled eggs. From above lay out the second half of salad. Close completely, the film which remained to hang down. Knock with a form so that it wasn't formed emptiness anywhere, and salad was distributed evenly. Put a dish till next day in the fridge to allow it to stiffen.
6. Get a ready-to-serve salad from the fridge, turn on the prepared beautiful plate for giving, accurately skim. Make a decor of carrots and greens at will. Before giving on a table knife festive salad sharp big.