It will be interesting to fans of home-made bread to bake not simple, but onions. At home-made bread the great taste, and an onions loaf, the fragrant, reminding pie with an onions stuffing, is eaten by instant and finds a great number of admirers.
To make onions bread, such products will be necessary for you:
- 300 g of onions
- 3 cups of wheat flour
- 2 spoons of sour cream
- 1 egg
- Glass of milk
- 10 g of a yeast powder
- 20 g of vegetable oil refined and as much not refined
- 2 spoons of sugar
- Salt to taste.
At first we put a sponge dough. To add a tea spoon of sugar to the warmed-up milk, to salt. Mix yeast with a flour spoon. Pour into milk, mix, leave for insisting for 20 minutes.
During this time it is possible to prepare onions. Clean, cut a bulb as it is possible more small and to fry in vegetable oil to a light zolotistost.
If the sponge dough begins to foam, it is possible to consider that it is ready. Egg and sour cream, a purified oil, onions is added to it. Everything mixes up, flour is gradually added. From the turned-out mix to knead a soft dough. When dough seems ready, pour in unrefined oil there and vent once again. Then put on a rasstoyka for half an hour.
When it at last approaches, knead dough in the vessel, wait a quarter more of hour, once again knead. Roll the turned-out dough in a sphere, give it the form of a loaf, lay on the baking tray which is previously oiled. It is also possible to create from it loaves, flat cakes or small round small loafs.
That the onions loaf turned out ruddy, smear its top with vegetable oil. On a quarter of hour leave it that dough "reached". Then place bread in a heated oven and bake. When the top of the test becomes covered by a ruddy crust, it is possible to get it. Some time take finished bread from onions under a towel then it is possible to give it on a table.