Idle time in preparation, but very tasty roll from mincemeat with a mushroom stuffing - it will show to advantage on a holiday table, convincing guests of your great culinary abilities. And it is unimportant whom you want to treat, friends or relatives, the beloved husband or children. With this recipe at you everything will turn out!
It is required to you
- 5 kg of pulp of beef;
- 1/3 part of white loaf;
- 5 l of milk;
- 2 large bulbs;
- 1 egg;
- 5 tablespoons of fat sour cream;
- 150 g of mushrooms;
- salt and pepper.
Instruction
1. For a start it is necessary to make forcemeat. Take pulp of beef and scroll via the meat grinder.
2. Cut off a crust from bread and fill in a crumb with milk. In ten minutes wring out bread and also scroll in the meat grinder.
3. There send the bulb cut on small segments. Mix everything and add salt and pepper to the received weight.
4. Then separate a yolk from protein. Pour in a yolk in the received forcemeat.
5. Add 2 tablespoons of sour cream.
6. Knead forcemeat as dough.
7. Lay out ready forcemeat on parchment paper an even layer about 1.5 cm thick.
8. Fry mushrooms on slow fire. At the end of frying add the melkonarezanny remained onions. Fry everything till golden color.
9. Cool. Cover forcemeat with the prepared stuffing.
10. Curtail the received layer into roll, carefully separating parchment paper from forcemeat.
11. Take a baking tray and lay it parchment paper.
12. Place roll a seam there down. From above grease with sour cream. Put roll in the warmed oven. It is necessary to bake minutes 20-30. Readiness of roll can be determined by emergence of a ruddy crust.
13. Dream and look for new tastes. Enjoy your meal!