The main advantages of this salad in availability of its ingredients, simplicity of preparation and nutritiousness. It is good as decoration of a holiday table and snack for purely men's sit-round gathering.
It is required to you
- onion – 2 pieces;
- veal – 250-300 g;
- eggs – 4 pieces;
- cheese – 150 g;
- mayonnaise – 250-300 g.
Instruction
1. Boil veal. For salad choose meat from a coxofemoral part of carcass of a cow, it less sinewy and rather fast. That meat didn't become tough when cooking, lower it in the boiling water. In this case protein on a veal surface will turn at once and won't allow juice to flow out in broth. You cook meat within one and a half hours. During cooking don't add salt. Small cut ready meat or turn via the meat grinder.
2. Prepare onions. For this salad it is better to choose white onions if the bulb rather big, then quite is enough one piece. If there are no white onions, use usual. Cut it thin half rings and fill in with 9 percent vinegar for 15 minutes. Onions will be left by excess bitterness, and it will remain crunchy. Merge vinegar.
3. Boil eggs, cool them, grate. Also grate cheese in separate ware. Choose a soft cheese without pronounced taste, otherwise its taste will kill other components. Optimum the "Dutch" cheese will approach. Both for eggs, and for cheese use a large grater.
4. Now start creation of salad. Take a big flat dish and lay out on it all onions. On it pour out two tablespoons of mayonnaise and evenly distribute. If desired it is possible to use light mayonnaise. The following layer of salad – veal. Cover with meat onions, strew with a black pepper and salt, and also grease with mayonnaise. After that pour out on egg salad, from above put a mayonnaise layer. The latest layer of salad – a grated cheese. It isn't obligatory to grease it with mayonnaise, just evenly distribute it on a salad surface.
5. Before giving to a table cool salad in the fridge within two hours, so mayonnaise will impregnate layers and will connect all components. Decorate with parsley on dish perimeter. Instead of veal for preparation it is possible to use ham.