How to make pumpkin juice

How to make pumpkin juice

Pumpkin juice is very useful to our organism. It contains a large amount of vitamins A, In, Page. For this reason this drink so well influences skin and nervous system. Pumpkin juice cleans an organism. It is used at diseases of a bladder, kidneys, skin, at locks. It is possible to drink juice fresh or to preserve for the winter.

It is required to you

  • pumpkin;
    • 300 g of granulated sugar;
    • 3 oranges;
    • 15 g of citric acid.

Instruction

1. Carefully wash pumpkin in a large amount of flowing water. Clean it.

2. Cut pumpkin small pieces (2-4 centimeters). Remove all seeds.

3. Miss pumpkin pieces via the juice extractor. Useful and tasty drink is ready-to-serve.

4. To prepare pumpkin juice for the winter, the pumpkin cut by pieces, put in a pan.

5. Pour into a pan cold water so that pumpkin was completely covered.

6. Close a pan a cover. On strong fire bring its contents to the boil. Uncover a pan by means of a tack, reduce fire.

7. Carefully, not to burn, mix pumpkin. You boil it on slow fire of 5-10 minutes.

8. Remove a pan from fire. Wipe the steamed-out pumpkin through a metal sieve cloth.

9. On each 6 liters of the turned-out juice add 300 grams of granulated sugar and 15 grams of citric acid.

10. Squeeze out juice of 3 oranges, pour in it in pumpkin juice.

11. Put a pan with juice on fire, bring it to the boil.

12. Pour juice in the sterilized banks, roll up metal covers.

13. Turn to bank on a cover and wrap up it at several o'clock. You store pumpkin juice in the cool place.

Author: «MirrorInfo» Dream Team


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