Liver - very useful and tasty product from which it is possible to prepare a set of various dishes. One of them - snack liver cake which will be fine decoration of any feast.
Ingredients necessary for preparation of liver cake:
- 1 kg is fresher than a liver (beef);
- 3-4 crude eggs;
- 200 ml of cow's milk;
- 5 average carrots;
- 3-4 heads of onions;
- it is a little cooking oil;
- mayonnaise and spices to taste.
We cook snack cake from a liver:
1. The liver needs to be wetted for 5 minutes in warm water. Then to remove from it the top film, to cut on pieces. It is important to remove all streaks and channels when cutting.
2. To crush pieces of a liver in the meat grinder or the blender and to put the turned-out forcemeat in a deep bowl.
3. To a liver to break eggs, to pour out milk, to mix and add salt to taste.
4. From the received hepatic weight it is necessary to bake ""pancakes"". On the oiled and warmed frying pan to pour out weight a thin layer and to bake about two minutes. Then accurately to overturn and prepare still a couple of minutes.
5. Thus it is necessary to use all weight from a liver, about 6 pancakes as a result have to turn out.
6. Carrot and onions to clean, rasp carrots, and small to cut bulbs. Fry vegetables on oil until ready. Excess oil then will need to be merged.
7. On the baking tray laid by baking paper it is necessary to put a hepatic cake layer. To grease a little with mayonnaise, and then from above to put a carrot layer with onions. To act with all remained cake layers this way, only top it isn't necessary to grease.
8. Cook liver cake in an oven about 15 minutes at 170-180 degrees.
9. After an oven it is necessary to allow a dish to cool down, and then before giving to place cake in the fridge for 1-2 hours.