Pancakes - one of the most ancient dishes of Russian cuisine. It is simple to train them, and, above all quickly. Recipes for pancakes huge number. One of the most widespread is the recipe for sour pancakes. They will be to the taste to those who don't like sweet farinaceous dishes. Sour pancakes have unique sweet-sour taste, always turn out ruddy and magnificent.
It is required to you
- 1 egg;
- 4 tablespoon of sugar;
- 1 glass of cold water;
- 170 grams of vegetable oil;
- 2 glasses of amasi;
- 500 grams of flour
- 1 teaspoon of baking powder;
- salt on a knife tip
Instruction
1. Egg, sugar and salt need to be shaken up a nimbus or the mixer.
2. Add vegetable oil and boiled chilled water. To shake up slightly.
3. Pour in amasi. Instead of it it is possible to use kefir or, for example, the Ayran fermented milk product. Mix.
4. Pour flour and baking powder. Mix. Allow the test to stand 10-15 minutes.
5. It is good to heat a frying pan and to oil it vegetable. For preparation of pancake, in the center of a frying pan to pour out a test scoop, and then to distribute quickly on all frying pan. When edges of pancake begin to dry up a little, it is necessary to turn it a rake. After pancake is reddened on the other hand, to remove it a rake from a frying pan and to shift to a plate. To so bake all dough. Before each pancake, the frying pan needs to be greased with a small amount of vegetable oil.
6. Sour pancakes can be served to a table warm and with sour cream.