Dishes with paprika there is a set. One of them - fried pepper under tomato sauce. Thanks to bright paints this treat by all means will decorate a table. And also it will be ideal for a shish kebab in the form of snack.
It is required to you
- - paprika green not large - 7 pieces;
- - tomatoes - 5 pieces or tomato paste - 3 - 4 tablespoons;
- - cilantro greens - a third of a bunch;
- - fennel - a third of a bunch;
- - garlic - 2 cloves;
- - sprinkling black pepper;
- - salt;
- - vegetable oil.
Instruction
1. Wash out paprika, but the fruit stem doesn't need to be pulled out. That further pepper became impregnated better, a sharp knife make on it a longitudinal cut since the end to a fruit stem and well dry.
2. Overwind tomatoes via the meat grinder. It is possible to grate them or to turn into puree by means of the blender. Wash out greens of cilantro and fennel and crush. Remove a peel from garlic and small cut. If you use tomato paste, then take slightly less than one glass of water, add several spoons of paste and prepare dense juice.
3. Warm a frying pan and pour in it vegetable oil. When oil well is warmed, lay paprika in a frying pan and cover. Fry pepper from two parties till golden color at an average temperature. When you overturn pepper, open a cover accurately. Oil can strongly splash.
4. Put the crushed cilantro, fennel and garlic in the overwound tomatoes or tomato juice. Add a black sprinkling pepper and salt to taste. Well mix tomato weight.
5. Shift fried paprika from a frying pan in separate ware. Fill in it with tomato weight and leave on a table that infused. Usually for full readiness of a dish one or two hours are enough. The longer pepper will become impregnated, the more tasty snack will turn out.